Restaurant, Osteria, Enoteca, Wine bar and Catering.
A versatile location in the heart of the Franciacorta region.
Dispensa Franciacorta was born out of the wish to create a “go-to” spot for lovers of good food and wine in the Franciacorta region.
Today it wears many hats, guiding its guests on a marvelous culinary journey through this splendid territory, starting with an aperitif and wines from our Enoteca, to traditional Osteria dishes, to the gourmet offerings of our Restaurant.
The passion for our land translates into a careful research of each product, and of quality ingredients from only the best Slow Food producers, paired with a rich selection of wine labels, with a particular emphasis on those from Franciacorta.
Our story first began in 2008. We envisioned a space with multiple possibilities: one a fine-dining restaurant, one a wine bar, a modern osteria, and an enoteca.
At the side of the owner Daniele Merola, a young staff who looks after diners, accompanying them on a gastronomic journey through Franciacorta with warmth and a smile.