In the number of March Italia Squisita talks about us:
“Marco in his menu doesn’t give explanations, he lists only the dishes elements. Then the client has to trust him and the fancy of the cooks. The Acquaroli’s cuisine is out of the the box, creative and amusing.
Dispensa is more than a restaurant, it’s a place where people go for being well, in any time of the day: to buy something good, to have an aperitivo or a dinner. Dispensa is a modern tavern, but also a refined restaurant. Two opposite sides of a medal, a new concept that wins.”
Download here the article: ItaliaSquisita